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Grilled Porterhouse Steaks with Herbed Butter

Est. Cost: $26.96 | $6.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Perfectly grilled steaks topped with a simple herb butter, ideal for summer cookouts and Fourth of July celebrations.

Ingredients

  • 3 lbs Porterhouse Steaks (On Sale: $7.99 lb)

  • 4 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Remove steaks from refrigerator and let sit at room temperature for 30 minutes. Pat dry with paper towels.

Step 2: Meanwhile, soften butter and mix with minced garlic and chopped parsley. Set aside.

Step 3: Preheat grill to high heat. Brush steaks with olive oil and season generously with salt and pepper.

Step 4: Grill steaks 4-5 minutes per side for medium-rare, or to desired doneness.

Step 5: Remove from grill and top each steak with a pat of herb butter. Let rest 5 minutes before serving.

Chef's Tip: Let steaks rest at room temperature 30 minutes before grilling for even cooking. Use a meat thermometer for perfect doneness.

Save by using Stock up on family pack porterhouse steaks at $7.99/lb and sweet corn 12 for $2 to save on this classic summer meal. and Serve with Grilled sweet corn and a fresh garden salad.

Sale Prices Valid June 28, 2026 to July 4, 2026

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