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Grilled Sweet Corn with Herb Butter

Est. Cost: $3.16 | $0.79 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Fresh summer corn grilled to perfection and slathered with savory herb butter.

Ingredients

  • 12 ears Loose Sweet Corn (On Sale: 12/$2)

  • 4 tbsp Bowl & Basket Butter, softened (On Sale: $2.99)

  • 2 tbsp fresh herbs (parsley, chives, or basil)

  • 1/2 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Mix softened butter with chopped herbs, garlic powder, salt, and pepper.

Step 3: Pull back corn husks (but don't remove) and remove silk. Fold husks back over corn.

Step 4: Grill corn, turning occasionally, for 12-15 minutes until kernels are tender and lightly charred.

Step 5: Remove from grill, pull back husks, and spread herb butter over hot corn. Serve immediately.

Chef's Tip: Soak corn in water for 15 minutes before grilling to prevent husks from burning too quickly.

Save by using Sweet corn is just 12 for $2 this week - stock up for the best summer side dish ever! and Serve with Grilled burgers and watermelon.

Sale Prices Valid June 28, 2026 to July 4, 2026

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