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Firecracker BBQ Pulled Pork Sandwiches

Est. Cost: $20.45 | $3.41 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 6

Smoky pulled pork piled high on soft rolls, topped with cool, crunchy coleslaw and a drizzle of tangy barbecue sauce. An easy crowd-pleaser for a Fourth of July party.

Ingredients

  • 2 tubs Curly's Pulled Pork (On Sale: $5.99)

  • 8 Ball Park Hamburger Rolls (On Sale: $2.99)

  • 1 tub Reser's Coleslaw (On Sale: $3.49)

  • Sweet Baby Ray's BBQ Sauce (On Sale: $1.99)

  • 1 tbsp apple cider vinegar

  • 1 tsp hot sauce (optional)

Directions

Step 1: Heat the pulled pork according to package directions until warmed through.

Step 2: Stir the barbecue sauce and a splash of cider vinegar into the warm pork.

Step 3: For a little kick, mix the hot sauce into the coleslaw.

Step 4: Pile the saucy pork onto the bottom halves of the rolls.

Step 5: Top each sandwich with a scoop of coleslaw and the top roll.

Step 6: Serve right away while the pork is warm.

Chef's Tip: Warm the pulled pork low and slow so it stays moist, and pile the slaw right on top of the sandwich for the classic sweet-and-tangy crunch.

Save by using Curly's pulled pork, Reser's coleslaw, sandwich rolls, and Sweet Baby Ray's barbecue sauce are all on sale this week and Serve with Baked beans and kettle chips.

Sale Prices Valid June 28, 2026 to July 4, 2026

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