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Breakfast Sausage and Egg Burritos

Est. Cost: $9.97 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Hearty breakfast burritos stuffed with scrambled eggs, savory sausage, cheese, and salsa. Make ahead for busy mornings.

Ingredients

  • 12 oz Johnsonville Breakfast Sausage Links (On Sale: $3.99)

  • 6-8 oz Kraft Shredded Cheese (On Sale: $1.99)

  • 15.25 oz On The Border Salsa (On Sale: $3.99)

  • 8 large eggs

  • 4 large flour tortillas

  • 2 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Cook sausage links according to package directions. Slice into rounds.

Step 2: In a bowl, whisk eggs with salt and pepper.

Step 3: Melt butter in a large skillet over medium heat. Add eggs and scramble until just set.

Step 4: Warm tortillas in microwave for 20 seconds.

Step 5: Divide scrambled eggs among tortillas. Top with sausage, shredded cheese, and salsa.

Step 6: Fold in sides of tortilla and roll up tightly.

Step 7: Serve immediately or wrap in foil for later.

Chef's Tip: Wrap burritos in foil and freeze for up to 3 months. Reheat in microwave for 2-3 minutes.

Save by using Stock up on breakfast sausage and tortillas while they're on sale for quick weekday breakfasts. and Serve with Hash browns and fresh fruit.

Sale Prices Valid June 28, 2026 to July 4, 2026

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