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Garlic Butter Shrimp Pasta

Est. Cost: $18.97 | $4.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

Quick weeknight dinner featuring tender shrimp tossed with pasta in a rich garlic butter sauce.

Ingredients

  • 2 lbs Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 1 lb Ronzoni Pasta (On Sale: $0.99)

  • 4 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 6 cloves garlic, minced

  • 1/4 cup white wine or chicken broth

  • 1/4 cup fresh parsley, chopped

  • Red pepper flakes to taste

  • Salt and pepper to taste

  • 2 tbsp olive oil

Directions

Step 1: Cook pasta according to package directions; drain, reserving 1 cup pasta water.

Step 2: Peel and devein shrimp; pat dry and season with salt and pepper.

Step 3: Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.

Step 4: Add shrimp and cook 2-3 minutes per side until pink; remove and set aside.

Step 5: Add remaining butter and garlic to skillet; cook 1 minute until fragrant.

Step 6: Add wine and simmer 2 minutes. Return shrimp to pan.

Step 7: Toss with cooked pasta, adding pasta water as needed for sauce consistency.

Step 8: Garnish with parsley and red pepper flakes.

Chef's Tip: Don't overcook the shrimp - they're done when pink and just opaque. Reserve pasta water to thin the sauce if needed.

Save by using EZ peel shrimp saves prep time, and sale pasta makes this gourmet meal affordable. and Serve with Garlic bread and a simple green salad.

Sale Prices Valid June 28, 2026 to July 4, 2026

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