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Pork Tenderloin with Cherry Glaze

Est. Cost: $6.48 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 25 minServes: 4

Tender pork with a sweet and tangy cherry glaze - perfect for a special summer dinner.

Ingredients

  • 1 lb Pork Tenderloin (On Sale: $2.49 lb)

  • 1 lb Imported Cherries, pitted (On Sale: $3.99 lb)

  • 1/4 cup balsamic vinegar

  • 2 tbsp honey

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Season pork tenderloin with salt and pepper.

Step 3: Heat olive oil in an oven-safe skillet over medium-high heat.

Step 4: Sear pork on all sides until browned, about 8 minutes total.

Step 5: Transfer skillet to oven and roast for 15-18 minutes until internal temperature reaches 145°F.

Step 6: Meanwhile, combine cherries, balsamic vinegar, and honey in a saucepan. Simmer 10 minutes until thickened.

Step 7: Slice pork and serve with cherry glaze.

Chef's Tip: Let pork rest 5-10 minutes after cooking for juicier slices.

Save by using Fresh cherries and tenderloin are both on sale - a great combination for an elegant meal. and Serve with Roasted vegetables and mashed potatoes.

Sale Prices Valid June 28, 2026 to July 4, 2026

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