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Crispy Chicken Nuggets with Honey Mustard

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 20 minServes: 4

Homemade chicken nuggets that are crispy on the outside and tender inside. Kids and adults love them!

Ingredients

  • 1.5 lbs Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)

  • 20 oz French's Yellow Mustard (On Sale: $1.49)

  • 2 cups breadcrumbs

  • 2 eggs, beaten

  • 1/4 cup honey

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray.

Step 2: Cut chicken breasts into 1-inch nugget-sized pieces. Season with salt and pepper.

Step 3: In a shallow bowl, mix breadcrumbs with garlic powder and paprika.

Step 4: Dip chicken pieces in beaten egg, then coat in breadcrumb mixture.

Step 5: Place nuggets on prepared baking sheet. Bake for 18-20 minutes, flipping halfway, until golden and cooked through.

Step 6: Meanwhile, mix mustard and honey in a small bowl for dipping sauce.

Step 7: Serve nuggets hot with honey mustard sauce.

Chef's Tip: For extra crispy nuggets, spray with cooking spray before baking. Double-dip in egg and breadcrumbs for thicker coating.

Save by using Make your own nuggets with sale-priced chicken breasts and pantry breadcrumbs for a healthier, cheaper option. and Serve with French fries and carrot sticks with ranch.

Sale Prices Valid June 28, 2026 to July 4, 2026

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