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Star-Spangled Grilled Porterhouse Steaks

Est. Cost: $30.94 | $7.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Thick-cut porterhouse steaks grilled over the coals and finished with a melt-in-your-mouth garlic herb butter. The showstopping centerpiece for your Fourth of July cookout.

Ingredients

  • 4 Porterhouse or T-Bone Steaks (about 3 lbs) (On Sale: $7.99 lb)

  • 4 tbsp Bowl & Basket Butter, softened (On Sale: $2.99)

  • 6 ears Sweet Corn (On Sale: 12/$3)

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 2 tsp kosher salt

  • 1 tsp coarse black pepper

  • 2 tbsp olive oil

Directions

Step 1: Preheat a charcoal or gas grill to high heat, about 450 to 500 degrees.

Step 2: Stir the softened butter together with the minced garlic and parsley, then set aside.

Step 3: Pat the steaks dry and season both sides generously with salt and pepper.

Step 4: Brush the grates with oil, then grill the steaks 4 to 5 minutes per side for medium-rare.

Step 5: Top each steak with a spoonful of garlic herb butter and let rest 5 minutes.

Step 6: Grill the corn for 10 to 12 minutes, turning until lightly charred.

Step 7: Serve the steaks with the grilled corn and extra herb butter on the side.

Chef's Tip: Let the steaks sit at room temperature for about 30 minutes before grilling and use a meat thermometer for perfect doneness. Rest them five minutes after grilling so the juices stay in the meat.

Save by using Premium porterhouse and T-bone steaks plus butter quarters are on sale this week for a backyard steakhouse feast and Serve with Grilled sweet corn and a crisp summer salad.

Sale Prices Valid June 28, 2026 to July 4, 2026

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