Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy, tangy coleslaw with shredded cabbage and carrots in a classic dressing.
16 oz Bagged Carrots (On Sale: $0.99)
11.5 oz Hellmann's Mayonnaise (On Sale: 2/$5)
4 cups shredded cabbage
2 tbsp apple cider vinegar
1 tbsp sugar
1/2 tsp celery seed
Salt and pepper to taste
Step 1: Shred or grate carrots if using whole carrots. If using pre-shredded, drain any excess moisture.
Step 2: In a large bowl, combine shredded cabbage and carrots.
Step 3: In a separate bowl, whisk together mayonnaise, vinegar, sugar, celery seed, salt, and pepper.
Step 4: Pour dressing over cabbage mixture and toss until evenly coated.
Step 5: Cover and refrigerate for at least 2 hours before serving.
Step 6: Toss again before serving and adjust seasoning if needed.
Step 7: Serve chilled as a refreshing side dish.
Chef's Tip: For best results, let coleslaw chill for at least 2 hours before serving to soften the cabbage.
Save by using Making coleslaw from scratch costs a fraction of store-bought versions. and Serve with Pulled pork sandwiches or fried chicken.
Sale Prices Valid June 14, 2026 to June 20, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!