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Southern Style Coleslaw

Est. Cost: $3.49 | $0.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minServes: 4

Creamy, tangy coleslaw with shredded cabbage and carrots in a classic dressing.

Ingredients

  • 16 oz Bagged Carrots (On Sale: $0.99)

  • 11.5 oz Hellmann's Mayonnaise (On Sale: 2/$5)

  • 4 cups shredded cabbage

  • 2 tbsp apple cider vinegar

  • 1 tbsp sugar

  • 1/2 tsp celery seed

  • Salt and pepper to taste

Directions

Step 1: Shred or grate carrots if using whole carrots. If using pre-shredded, drain any excess moisture.

Step 2: In a large bowl, combine shredded cabbage and carrots.

Step 3: In a separate bowl, whisk together mayonnaise, vinegar, sugar, celery seed, salt, and pepper.

Step 4: Pour dressing over cabbage mixture and toss until evenly coated.

Step 5: Cover and refrigerate for at least 2 hours before serving.

Step 6: Toss again before serving and adjust seasoning if needed.

Step 7: Serve chilled as a refreshing side dish.

Chef's Tip: For best results, let coleslaw chill for at least 2 hours before serving to soften the cabbage.

Save by using Making coleslaw from scratch costs a fraction of store-bought versions. and Serve with Pulled pork sandwiches or fried chicken.

Sale Prices Valid June 14, 2026 to June 20, 2026

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