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Chicken Fajita Bowls

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 25 minServes: 4

Sizzling seasoned chicken with colorful peppers and onions served over rice with all your favorite toppings.

Ingredients

  • 1.5 lbs Bowl & Basket Chicken Breasts, sliced (On Sale: $2.99 lb)

  • 3 Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 large onion, sliced

  • 2 tbsp olive oil

  • 2 tsp chili powder

  • 1 tsp cumin

  • 4 cups cooked rice

  • Toppings: shredded cheese, sour cream, salsa, cilantro, lime wedges

Directions

Step 1: Season sliced chicken with chili powder, cumin, salt and pepper.

Step 2: Heat 1 tbsp oil in large skillet over high heat.

Step 3: Cook chicken 6-8 minutes until golden and cooked through. Remove and set aside.

Step 4: Add remaining oil to skillet. Sauté peppers and onions 5-7 minutes until tender-crisp and slightly charred.

Step 5: Return chicken to skillet and toss with vegetables.

Step 6: Serve over rice with your choice of toppings.

Chef's Tip: Slice chicken and vegetables uniformly for even cooking. High heat creates the best charred flavor.

Save by using Bulk chicken breasts and fresh sale peppers make this restaurant favorite budget-friendly. and Serve with Tortilla chips and guacamole.

Sale Prices Valid June 14, 2026 to June 20, 2026

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