Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sizzling seasoned chicken with colorful peppers and onions served over rice with all your favorite toppings.
1.5 lbs Bowl & Basket Chicken Breasts, sliced (On Sale: $2.99 lb)
3 Green Bell Peppers, sliced (On Sale: $1.49 lb)
1 large onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
4 cups cooked rice
Toppings: shredded cheese, sour cream, salsa, cilantro, lime wedges
Step 1: Season sliced chicken with chili powder, cumin, salt and pepper.
Step 2: Heat 1 tbsp oil in large skillet over high heat.
Step 3: Cook chicken 6-8 minutes until golden and cooked through. Remove and set aside.
Step 4: Add remaining oil to skillet. Sauté peppers and onions 5-7 minutes until tender-crisp and slightly charred.
Step 5: Return chicken to skillet and toss with vegetables.
Step 6: Serve over rice with your choice of toppings.
Chef's Tip: Slice chicken and vegetables uniformly for even cooking. High heat creates the best charred flavor.
Save by using Bulk chicken breasts and fresh sale peppers make this restaurant favorite budget-friendly. and Serve with Tortilla chips and guacamole.
Sale Prices Valid June 14, 2026 to June 20, 2026
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