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Italian Sausage and Pepper Skillet

Est. Cost: $6.47 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Colorful one-pan dinner with savory Italian sausage, bell peppers, and onions over pasta.

Ingredients

  • 16 oz Hatfield Italian Sausage (On Sale: $3.49)

  • 16 oz Barilla Pasta (On Sale: $1.49)

  • 1 lb Green Bell Peppers (On Sale: $1.49 lb)

  • 1 yellow onion, sliced

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 1/2 tsp Italian seasoning

Directions

Step 1: Cook pasta according to package directions. Drain and set aside.

Step 2: Slice sausage into 1-inch pieces. Heat olive oil in a large skillet over medium-high heat.

Step 3: Add sausage and cook until browned, about 6-8 minutes. Remove and set aside.

Step 4: In the same skillet, add sliced peppers and onions. Cook until softened, about 8 minutes.

Step 5: Add garlic and Italian seasoning, cook 1 minute until fragrant.

Step 6: Return sausage to pan and toss everything together.

Step 7: Serve sausage and peppers over cooked pasta with grated Parmesan if desired.

Chef's Tip: For extra flavor, deglaze the pan with a splash of red wine after browning the sausage.

Save by using One-pan meals save money and reduce cleanup time while using affordable sale sausage. and Serve with Crusty Italian bread and a green salad.

Sale Prices Valid June 14, 2026 to June 20, 2026

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