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Classic Beef Cheeseburgers

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Juicy homemade cheeseburgers with all the fixings on toasted buns.

Ingredients

  • 32 oz Bowl & Basket Hamburger Patties (On Sale: $8.99)

  • 8 oz Bowl & Basket Shredded Cheese (On Sale: $1.99)

  • 8 Hamburger Buns

  • Lettuce, tomato, onion for topping

  • Ketchup, mustard, mayo

Directions

Step 1: Preheat grill or large skillet to medium-high heat.

Step 2: Season burger patties with salt and pepper on both sides.

Step 3: Cook burgers 4-5 minutes per side for medium doneness.

Step 4: During the last minute of cooking, top each burger with shredded cheese and cover to melt.

Step 5: Toast hamburger buns on the grill or in a dry skillet.

Step 6: Assemble burgers with your favorite toppings and condiments.

Step 7: Serve immediately while hot and cheese is melted.

Chef's Tip: Don't press down on burgers while cooking - it squeezes out the juices and makes them dry.

Save by using Pre-formed patties eliminate prep work and ensure consistent sizing for even cooking. and Serve with French fries and a crisp salad.

Sale Prices Valid June 14, 2026 to June 20, 2026

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