Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Layers of pound cake, fresh whipped cream, and juicy blackberries create an elegant no-bake dessert.
12 oz Blackberries (On Sale: $1.99)
1 store-bought pound cake or angel food cake, cubed
2 cups Friendly's Vanilla Ice Cream, softened (On Sale: 2/$7)
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Step 1: Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Step 2: Cube pound cake into bite-sized pieces.
Step 3: Reserve a few blackberries for garnish; lightly crush remaining berries.
Step 4: In trifle bowl or individual glasses, layer cake cubes, crushed berries, softened ice cream, and whipped cream.
Step 5: Repeat layers ending with whipped cream on top.
Step 6: Garnish with whole blackberries.
Step 7: Refrigerate at least 1 hour or until ready to serve.
Chef's Tip: Layer trifle in clear glass bowl or individual glasses for beautiful presentation. Make ahead and refrigerate.
Save by using Fresh sale berries and bakery cake create an impressive dessert that looks fancy but costs little. and Serve with Coffee or tea.
Sale Prices Valid June 14, 2026 to June 20, 2026
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