Southern Fried Chicken Salad

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Crispy chicken tenders served over fresh greens with vegetables and creamy ranch dressing for a satisfying lunch.

Ingredients

Directions

Step 1: Cut chicken breasts into strips and season with salt and pepper.

Step 2: Set up three bowls: flour in first, beaten eggs in second, breadcrumbs in third.

Step 3: Dredge each chicken strip in flour, dip in egg, then coat with breadcrumbs.

Step 4: Heat 1/2 inch of oil in a large skillet over medium-high heat to 350°F.

Step 5: Fry chicken strips for 3-4 minutes per side until golden brown and cooked through.

Step 6: Drain on paper towels.

Step 7: Prepare salad kit according to package directions.

Step 8: Slice chicken tenders and arrange over salad. Drizzle with ranch dressing and serve.

Chef's Tip: For extra crispy chicken, double-coat by dipping in egg wash twice. Let cooked chicken rest on a wire rack to stay crispy.

Save by using Making your own chicken tenders costs much less than pre-made frozen versions and tastes fresher. and Serve with Cornbread muffins.