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Slow Cooker BBQ Pulled Pork Sandwiches

Est. Cost: $12.47 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Tender, fall-apart pork slow-cooked in tangy BBQ sauce, perfect for easy sandwiches.

Ingredients

  • 2 lbs Pork Tenderloin (On Sale: $2.99 lb)

  • 1 bottle Sweet Baby Ray's BBQ Sauce (28 oz) (On Sale: 2/$7)

  • 8 Schmidt Hamburger Potato Rolls (On Sale: $2.99)

  • 1/2 cup chicken broth

  • 1 onion, diced

  • Salt and pepper to taste

Directions

Step 1: Season pork with salt and pepper. Place in slow cooker.

Step 2: Add diced onion and chicken broth.

Step 3: Pour half the BBQ sauce over pork.

Step 4: Cook on low 8 hours or high 4-5 hours until pork shreds easily.

Step 5: Remove pork and shred with two forks.

Step 6: Return to slow cooker, add remaining BBQ sauce and mix well.

Step 7: Serve on potato rolls with extra sauce on the side.

Chef's Tip: For extra flavor, sear the pork before adding to slow cooker. Shred with two forks while still hot.

Save by using Pork tenderloin on sale transforms into enough pulled pork for multiple meals. and Serve with Coleslaw and baked beans.

Sale Prices Valid June 14, 2026 to June 20, 2026

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