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Grilled Cilantro Lime Shrimp Tacos

Est. Cost: $17.99 | $4.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 10 minServes: 4

Light and zesty grilled shrimp tacos with fresh slaw, perfect for a quick summer dinner.

Ingredients

  • 2 lb EZ Peel Shrimp (On Sale: $14.99)

  • 12 oz Tortilla Chips (On Sale: 2/$6)

  • 3 limes, juiced

  • 1/4 cup cilantro, chopped

  • 2 tbsp olive oil

  • 8 flour tortillas

  • 2 cups shredded cabbage

  • Salt and pepper to taste

Directions

Step 1: Peel and devein the shrimp. Pat dry with paper towels.

Step 2: In a bowl, combine shrimp with lime juice, olive oil, cilantro, salt, and pepper. Marinate for 10 minutes.

Step 3: Heat grill or grill pan to medium-high heat.

Step 4: Thread shrimp onto skewers or place in grill basket. Grill 2-3 minutes per side until pink and cooked through.

Step 5: Warm tortillas on the grill for 30 seconds per side.

Step 6: Assemble tacos with grilled shrimp, shredded cabbage, and your favorite toppings.

Step 7: Serve with extra lime wedges and tortilla chips.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and opaque, about 2-3 minutes per side.

Save by using Using sale-priced shrimp and tortillas saves you over $5 on this fresh seafood dinner. and Serve with Mexican street corn and chips with salsa.

Sale Prices Valid June 14, 2026 to June 20, 2026

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