Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light and zesty grilled shrimp tacos with fresh slaw, perfect for a quick summer dinner.
2 lb EZ Peel Shrimp (On Sale: $14.99)
12 oz Tortilla Chips (On Sale: 2/$6)
3 limes, juiced
1/4 cup cilantro, chopped
2 tbsp olive oil
8 flour tortillas
2 cups shredded cabbage
Salt and pepper to taste
Step 1: Peel and devein the shrimp. Pat dry with paper towels.
Step 2: In a bowl, combine shrimp with lime juice, olive oil, cilantro, salt, and pepper. Marinate for 10 minutes.
Step 3: Heat grill or grill pan to medium-high heat.
Step 4: Thread shrimp onto skewers or place in grill basket. Grill 2-3 minutes per side until pink and cooked through.
Step 5: Warm tortillas on the grill for 30 seconds per side.
Step 6: Assemble tacos with grilled shrimp, shredded cabbage, and your favorite toppings.
Step 7: Serve with extra lime wedges and tortilla chips.
Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and opaque, about 2-3 minutes per side.
Save by using Using sale-priced shrimp and tortillas saves you over $5 on this fresh seafood dinner. and Serve with Mexican street corn and chips with salsa.
Sale Prices Valid June 14, 2026 to June 20, 2026
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