Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Delicate lump crab cakes served on soft potato rolls with lemon aioli for an elegant appetizer.
16 oz Lump Crabmeat (On Sale: $24.99)
8 Schmidt Hamburger Potato Rolls (On Sale: $2.99)
1/2 cup breadcrumbs
1 egg, beaten
3 tbsp mayonnaise
1 tsp Old Bay seasoning
2 tbsp vegetable oil
Lemon wedges and tartar sauce for serving
Step 1: Gently pick through crabmeat to remove any shells.
Step 2: In bowl, mix crabmeat, breadcrumbs, egg, mayonnaise and Old Bay seasoning.
Step 3: Form into 8 small patties. Refrigerate 15 minutes.
Step 4: Heat oil in skillet over medium heat.
Step 5: Cook crab cakes 4-5 minutes per side until golden brown.
Step 6: Toast potato rolls lightly.
Step 7: Place crab cakes on rolls and serve with tartar sauce and lemon wedges.
Chef's Tip: Handle crab mixture gently to keep lumps intact. Chill patties 15 minutes before cooking for easier handling.
Save by using Premium lump crabmeat on sale makes this restaurant appetizer achievable at home. and Serve with Coleslaw and lemon wedges.
Sale Prices Valid June 14, 2026 to June 20, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!