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Southwest Chicken and Black Bean Bowl

Est. Cost: $5.48 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

Protein-packed bowl with seasoned chicken, black beans, corn, and fresh toppings over rice—a healthy one-bowl meal.

Ingredients

  • 1 lb Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)

  • 4 ears Bi Color Corn (On Sale: 4/$2)

  • 1 Tomato, diced (On Sale: $1.99)

  • 1 can black beans, drained

  • 2 cups cooked rice

  • 2 tbsp taco seasoning

  • 1 Lime, cut into wedges

  • Shredded cheese, sour cream, cilantro

Directions

Step 1: Season chicken with taco seasoning. Grill or pan-cook until internal temperature reaches 165°F, about 6-8 minutes per side.

Step 2: Cut kernels off corn cobs (or grill whole ears and cut after).

Step 3: Slice cooked chicken into strips.

Step 4: Warm black beans in a small pot with a pinch of cumin.

Step 5: Divide rice among 4 bowls.

Step 6: Top each bowl with chicken, black beans, corn, and diced tomatoes.

Step 7: Serve with lime wedges and optional toppings like cheese, sour cream, and cilantro.

Chef's Tip: Meal prep these bowls for the week by keeping components separate and assembling when ready to eat.

Save by using Using value pack chicken and canned beans keeps protein costs low while delivering great nutrition. and Serve with Tortilla chips and fresh salsa.

Sale Prices Valid June 14, 2026 to June 20, 2026

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