Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Easy one-pan meal with juicy pork chops and roasted vegetables.
4 Bone-In Pork Chops (2 lb) (On Sale: $1.99 lb)
1.5 lb Creamer Potatoes (On Sale: $2.99)
3 cups mixed vegetables
3 tbsp olive oil
2 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Step 1: Preheat oven to 425°F. Line a large baking sheet with foil.
Step 2: Cut potatoes in half and toss with 2 tablespoons olive oil, salt, pepper, and half the garlic powder.
Step 3: Spread potatoes and vegetables on the baking sheet.
Step 4: Season pork chops with remaining olive oil, garlic powder, paprika, salt, and pepper.
Step 5: Place pork chops among the vegetables on the pan.
Step 6: Roast for 25-35 minutes until pork reaches 145°F internal temperature and vegetables are tender.
Step 7: Let pork rest 5 minutes before serving.
Chef's Tip: Pat pork chops dry before seasoning for better browning and caramelization.
Save by using Sheet pan dinners minimize cleanup and maximize flavor with minimal effort. and Serve with Dinner rolls and applesauce.
Sale Prices Valid June 14, 2026 to June 20, 2026
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