Chicken Fajita Rice Bowl

Est. Cost: $7.47 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Seasoned chicken strips with sautéed peppers and onions served over cilantro lime rice for a vibrant Mexican-inspired meal.

Ingredients

Directions

Step 1: Slice chicken into thin strips and toss with fajita seasoning.

Step 2: Heat 1 tbsp oil in large skillet over high heat. Cook chicken 5-7 minutes until cooked through. Remove and set aside.

Step 3: Slice peppers and onions into strips. Add remaining oil to pan and cook vegetables 5-6 minutes until slightly charred.

Step 4: Return chicken to pan and toss to combine. Squeeze juice of 1 lime over mixture.

Step 5: Cook rice according to package directions. Stir in juice of remaining lime and chopped cilantro if desired.

Step 6: Divide rice among bowls and top with chicken and vegetable mixture.

Step 7: Serve with desired toppings like sour cream, cheese, salsa, and guacamole.

Chef's Tip: Use high heat when cooking peppers and onions to get a nice char. Don't overcrowd the pan.

Save by using Value pack chicken breasts and sale peppers make this a budget-friendly weeknight dinner. and Serve with Tortilla chips, salsa, guacamole, and sour cream.