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Asian Chicken Stir-Fry

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 15 minServes: 4

Quick and colorful stir-fry with tender chicken, crisp vegetables, and a savory Asian-inspired sauce.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Breasts (On Sale: $2.99 lb)

  • 2 Green Bell Peppers (On Sale: $1.49 lb)

  • 3 tbsp soy sauce

  • 2 tbsp honey

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 2 tbsp vegetable oil

  • 1 tbsp cornstarch

Directions

Step 1: Cut chicken into thin strips. Slice bell peppers into strips.

Step 2: In a small bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch.

Step 3: Heat 1 tbsp oil in a large wok or skillet over high heat.

Step 4: Add chicken and stir-fry for 5-6 minutes until cooked through. Remove and set aside.

Step 5: Add remaining oil to pan. Add bell peppers and stir-fry for 3-4 minutes until crisp-tender.

Step 6: Return chicken to pan and pour sauce over everything.

Step 7: Stir-fry for 2 minutes until sauce thickens and coats chicken and vegetables.

Step 8: Serve immediately over rice.

Chef's Tip: Have all ingredients prepped before you start cooking - stir-frying moves quickly. Use high heat and don't overcrowd the pan.

Save by using Fresh vegetables on sale make this healthier and cheaper than takeout. and Serve with Steamed white or fried rice.

Sale Prices Valid June 14, 2026 to June 20, 2026

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