Breakfast Egg and Bacon Sandwiches

Est. Cost: $7.49 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Hearty breakfast sandwiches with crispy bacon, fried eggs, and cheese on English muffins.

Ingredients

Directions

Step 1: Cook bacon in a large skillet until crispy. Drain on paper towels.

Step 2: Pour off most of the bacon fat, leaving about 1 tablespoon in the pan.

Step 3: Crack eggs into the skillet and cook to your preference (fried or scrambled).

Step 4: Toast English muffins until golden brown.

Step 5: Assemble sandwiches: bottom muffin half, cheese slice, egg, bacon strips, top muffin half.

Step 6: If desired, place assembled sandwiches on a baking sheet and warm in 350°F oven for 2 minutes to melt cheese.

Step 7: Serve immediately while hot.

Chef's Tip: For perfectly round eggs, cook them in greased mason jar rings or metal biscuit cutters.

Save by using Making breakfast sandwiches at home costs half as much as fast food versions. and Serve with Hash browns and fresh fruit.