Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sweet and salty layered dessert with pretzel crust, cream cheese filling, and fresh berry topping—perfect for summer gatherings.
12.3 oz Pretzilla Pretzel Bites (On Sale: $7.99)
8 oz Bowl & Basket Cream Cheese (On Sale: 2/$3)
6 oz Blackberries (On Sale: $1.99)
6 tbsp butter, melted
1/2 cup sugar
1 cup whipped topping
1/4 cup berry jam
Step 1: Preheat oven to 350°F. Crush pretzel bites into fine crumbs using food processor or rolling pin.
Step 2: Mix pretzel crumbs with melted butter and 2 tbsp sugar. Press into bottom of 9x9 baking dish.
Step 3: Bake crust 10 minutes. Cool completely.
Step 4: Beat cream cheese with remaining sugar until fluffy. Fold in whipped topping.
Step 5: Spread cream cheese mixture over cooled crust.
Step 6: Warm jam slightly and toss with blackberries. Spoon berry mixture over cream cheese layer.
Step 7: Refrigerate at least 2 hours before cutting into bars and serving.
Chef's Tip: Chill bars for at least 2 hours before cutting for clean slices. Can be made a day ahead.
Save by using Fresh blackberries are in season and priced right, making this elegant dessert budget-friendly. and Serve with Vanilla ice cream or whipped cream.
Sale Prices Valid June 14, 2026 to June 20, 2026
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