Grilled Lemon Herb Salmon with Garlic Roasted Vegetables

Est. Cost: $18.08 | $4.52 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Fresh salmon fillets marinated in lemon and herbs, grilled to perfection and served alongside colorful roasted vegetables.

Ingredients

Directions

Step 1: Preheat grill to medium-high heat (375-400°F).

Step 2: Cut bell peppers into chunks. Toss vegetables with 2 tbsp olive oil, minced garlic, salt, and pepper.

Step 3: In a small bowl, mix juice of 2 lemons, 1 tbsp olive oil, oregano, salt, and pepper.

Step 4: Brush salmon fillets with lemon marinade and let sit for 10 minutes.

Step 5: Place vegetables on grill in a grill basket or foil packet. Cook for 10-12 minutes, stirring occasionally.

Step 6: Grill salmon skin-side down for 4-5 minutes, then flip and cook for another 4-5 minutes until fish flakes easily.

Step 7: Serve salmon with roasted vegetables and fresh lemon wedges.

Chef's Tip: Don't overcook the salmon - it should be opaque and flake easily with a fork. Let it rest for 3 minutes after grilling.

Save by using Use sale-priced salmon fillets and fresh vegetables to create a restaurant-quality meal at home for less. and Serve with Steamed rice or quinoa.