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Italian Sausage and Pepper Pasta

Est. Cost: $8.46 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Hearty pasta dish with Italian sausage, colorful peppers, and tomato sauce—a family favorite that comes together quickly.

Ingredients

  • 16 oz Hatfield Italian Sausage (On Sale: $3.49)

  • 16 oz Barilla Pasta (On Sale: $1.49)

  • 24 oz Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 2 Green Bell Peppers (On Sale: $1.49 lb)

  • 1 Sweet Onion, sliced

  • 2 cloves garlic, minced

  • Grated Parmesan cheese for serving

Directions

Step 1: Cook pasta according to package directions. Drain and set aside.

Step 2: Remove sausage from casings if using links. Brown in large skillet over medium-high heat, breaking into pieces. Remove and set aside.

Step 3: In same skillet, sauté sliced peppers and onions until softened, about 5 minutes.

Step 4: Add garlic and cook 1 minute until fragrant.

Step 5: Return sausage to pan. Add pasta sauce and simmer 10 minutes.

Step 6: Toss cooked pasta with sauce mixture.

Step 7: Serve hot, topped with grated Parmesan cheese.

Chef's Tip: Brown the sausage well for maximum flavor. You can substitute hot sausage for a spicier version.

Save by using Hatfield sausage on sale combined with affordable pasta and sauce makes this a budget winner. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid June 14, 2026 to June 20, 2026

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