Mediterranean Shrimp Pasta

Est. Cost: $18.47 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Succulent shrimp tossed with pasta, fresh vegetables, feta cheese, and a light lemon-herb sauce.

Ingredients

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: Peel and devein shrimp if needed. Pat dry and season with salt and pepper.

Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat.

Step 4: Cook shrimp for 2-3 minutes per side until pink. Remove and set aside.

Step 5: In same skillet, add remaining olive oil and garlic. Cook for 1 minute.

Step 6: Add halved grape tomatoes and cook for 3-4 minutes until softened.

Step 7: Add cooked pasta, shrimp, lemon juice, and basil to skillet. Toss to combine.

Step 8: Add pasta water as needed to create a light sauce. Top with crumbled feta and serve.

Chef's Tip: Don't overcook the shrimp - they're done when pink and opaque. Reserve some pasta water to thin sauce if needed.

Save by using Buying shrimp on sale makes this elegant Mediterranean dish affordable for any night of the week. and Serve with Garlic bread and mixed green salad.