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Mediterranean Salmon with Lemon and Herbs

Est. Cost: $15.59 | $3.90 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 20 minServes: 4

Flaky salmon fillets baked with fresh lemon, herbs and olive oil for a light and healthy dinner.

Ingredients

  • 4 Bowl & Basket Salmon Fillets (about 1.5 lbs) (On Sale: $9.99 lb)

  • 2 Lemons, sliced (On Sale: 5/$3)

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp dried oregano

  • Fresh dill or parsley

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line baking sheet with parchment paper.

Step 2: Place salmon fillets on prepared sheet and season with salt and pepper.

Step 3: Mix olive oil, minced garlic and oregano. Brush over salmon.

Step 4: Top each fillet with lemon slices.

Step 5: Bake 15-20 minutes until salmon flakes easily with fork.

Step 6: Garnish with fresh dill or parsley and serve with additional lemon wedges.

Chef's Tip: Don't overcook salmon - it should be just opaque in the center. Let rest 3 minutes before serving.

Save by using Sale salmon fillets make this healthy Mediterranean meal affordable any night of the week. and Serve with Roasted vegetables and couscous.

Sale Prices Valid June 14, 2026 to June 20, 2026

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