One-Pot Chicken Alfredo Pasta

Est. Cost: $7.97 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Creamy chicken and pasta dish made in one pot for easy cleanup, perfect for busy weeknights.

Ingredients

Directions

Step 1: Cut chicken breasts into bite-sized pieces and season with salt and pepper.

Step 2: In a large pot, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.

Step 3: Add minced garlic and cook for 1 minute until fragrant.

Step 4: Add pasta, chicken broth, and milk to the pot. Bring to a boil.

Step 5: Reduce heat to medium-low and simmer for 12-15 minutes, stirring frequently, until pasta is cooked.

Step 6: Remove from heat and stir in shredded cheese until melted and creamy.

Step 7: Season with additional salt and pepper to taste. Serve immediately.

Chef's Tip: Stir frequently while cooking to prevent pasta from sticking. Add more milk if sauce becomes too thick.

Save by using Making Alfredo from scratch with sale ingredients costs less than jarred sauce and tastes much better. and Serve with Garlic bread and simple green salad.