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Mexican Street Corn Salad Bowl

Est. Cost: $3.16 | $0.79 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 10 minServes: 4

A vibrant vegetarian bowl featuring grilled corn, black beans, fresh vegetables, and creamy avocado lime dressing.

Ingredients

  • 8 ears Loose Bi Color Corn (On Sale: 4/$2)

  • 2 Limes (On Sale: 3/$2)

  • 1 pint Bowl & Basket Grape Tomatoes (On Sale: $1.99)

  • 1 can black beans, drained and rinsed

  • 1/2 cup crumbled cotija or feta cheese

  • 1/4 cup mayonnaise

  • 1 tsp chili powder

  • 1/4 cup fresh cilantro, chopped

Directions

Step 1: Grill or roast corn until lightly charred, about 8-10 minutes. Let cool and cut kernels off the cob.

Step 2: Halve grape tomatoes and place in a large bowl.

Step 3: Add corn kernels, black beans, and cilantro to the bowl.

Step 4: In a small bowl, whisk together mayonnaise, lime juice, and chili powder.

Step 5: Pour dressing over corn mixture and toss to combine.

Step 6: Top with crumbled cheese and serve in bowls.

Step 7: Garnish with extra lime wedges and cilantro if desired.

Chef's Tip: Char the corn on a hot grill or cast iron skillet for authentic street corn flavor. Can be served warm or cold.

Save by using Fresh corn on sale makes this colorful bowl incredibly affordable and packed with flavor. and Serve with Tortilla chips and salsa.

Sale Prices Valid June 14, 2026 to June 20, 2026

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