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Asian Chicken Stir-Fry with Rice

Est. Cost: $8.48 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 20 minCook: 15 minServes: 4

Quick and colorful stir-fry with tender chicken, crisp vegetables, and savory Asian sauce over rice.

Ingredients

  • 2 lb Chicken Breasts (On Sale: $2.99 lb)

  • 14 oz Minute Rice (On Sale: 2/$5)

  • 2 cups mixed vegetables

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tsp ginger, grated

Directions

Step 1: Cook rice according to package directions. Set aside.

Step 2: Cut chicken into bite-sized pieces and season with salt and pepper.

Step 3: Heat 1 tablespoon oil in a large wok or skillet over high heat.

Step 4: Add chicken and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.

Step 5: Add remaining oil to the pan. Stir-fry vegetables, garlic, and ginger for 3-4 minutes until crisp-tender.

Step 6: Return chicken to pan. Add soy sauce and toss everything together.

Step 7: Serve immediately over hot rice.

Chef's Tip: Have all ingredients prepped before you start cooking - stir-frying moves quickly once you begin.

Save by using Stir-fries stretch protein further by combining with vegetables and rice. and Serve with Egg rolls and fortune cookies.

Sale Prices Valid June 14, 2026 to June 20, 2026

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