Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick and colorful stir-fry with tender chicken, crisp vegetables, and savory Asian sauce over rice.
2 lb Chicken Breasts (On Sale: $2.99 lb)
14 oz Minute Rice (On Sale: 2/$5)
2 cups mixed vegetables
3 tbsp soy sauce
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
Step 1: Cook rice according to package directions. Set aside.
Step 2: Cut chicken into bite-sized pieces and season with salt and pepper.
Step 3: Heat 1 tablespoon oil in a large wok or skillet over high heat.
Step 4: Add chicken and cook until golden and cooked through, about 6-8 minutes. Remove and set aside.
Step 5: Add remaining oil to the pan. Stir-fry vegetables, garlic, and ginger for 3-4 minutes until crisp-tender.
Step 6: Return chicken to pan. Add soy sauce and toss everything together.
Step 7: Serve immediately over hot rice.
Chef's Tip: Have all ingredients prepped before you start cooking - stir-frying moves quickly once you begin.
Save by using Stir-fries stretch protein further by combining with vegetables and rice. and Serve with Egg rolls and fortune cookies.
Sale Prices Valid June 14, 2026 to June 20, 2026
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