Beef and Veggie Stir-Fry

Est. Cost: $13.97 | $3.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Quick and colorful stir-fry with tender beef strips, crisp vegetables, and a savory Asian-inspired sauce over rice.

Ingredients

Directions

Step 1: Slice beef into thin strips. Mix with 1 tbsp soy sauce and cornstarch; set aside.

Step 2: Cut bell peppers and onion into 1-inch pieces.

Step 3: Heat 1 tbsp oil in large wok or skillet over high heat. Add beef and cook 3-4 minutes until browned. Remove and set aside.

Step 4: Add remaining oil to pan. Stir-fry vegetables, garlic, and ginger for 4-5 minutes until crisp-tender.

Step 5: Return beef to pan. Add remaining soy sauce and 1/4 cup water.

Step 6: Stir-fry 2 minutes until sauce thickens and coats everything.

Step 7: Serve immediately over hot rice.

Chef's Tip: Slice beef against the grain for maximum tenderness. Have all ingredients prepped before starting—stir-frying goes quickly!

Save by using Using sale vegetables and stretching the beef with plenty of veggies keeps costs down while adding nutrition. and Serve with Steamed white or brown rice and egg rolls.