Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Flaky baked salmon fillets with fresh lemon, olive oil, and Mediterranean herbs.
2 lb Salmon Fillets (On Sale: $15.99)
16 oz Pompeian Olive Oil (On Sale: $7.99)
2 lemons, sliced
3 cloves garlic, minced
1 tbsp fresh dill
1 tsp dried oregano
Salt and pepper to taste
Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
Step 2: Place salmon fillets skin-side down on the prepared sheet.
Step 3: Drizzle with olive oil and season with salt, pepper, oregano, and minced garlic.
Step 4: Top each fillet with lemon slices and fresh dill.
Step 5: Bake for 15-20 minutes until salmon flakes easily with a fork.
Step 6: Remove from oven and let rest 3 minutes.
Step 7: Serve with fresh lemon wedges and a drizzle of extra olive oil.
Chef's Tip: Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Save by using Family pack salmon offers better value per pound for this healthy omega-3 rich dinner. and Serve with Roasted vegetables and quinoa.
Sale Prices Valid June 14, 2026 to June 20, 2026
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