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Mediterranean Salmon with Lemon and Herbs

Est. Cost: $23.98 | $6.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 20 minServes: 4

Flaky baked salmon fillets with fresh lemon, olive oil, and Mediterranean herbs.

Ingredients

  • 2 lb Salmon Fillets (On Sale: $15.99)

  • 16 oz Pompeian Olive Oil (On Sale: $7.99)

  • 2 lemons, sliced

  • 3 cloves garlic, minced

  • 1 tbsp fresh dill

  • 1 tsp dried oregano

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Place salmon fillets skin-side down on the prepared sheet.

Step 3: Drizzle with olive oil and season with salt, pepper, oregano, and minced garlic.

Step 4: Top each fillet with lemon slices and fresh dill.

Step 5: Bake for 15-20 minutes until salmon flakes easily with a fork.

Step 6: Remove from oven and let rest 3 minutes.

Step 7: Serve with fresh lemon wedges and a drizzle of extra olive oil.

Chef's Tip: Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

Save by using Family pack salmon offers better value per pound for this healthy omega-3 rich dinner. and Serve with Roasted vegetables and quinoa.

Sale Prices Valid June 14, 2026 to June 20, 2026

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