Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Quick and colorful stir-fry with tender beef strips and crisp vegetables in a savory Asian sauce.
1 lb beef sirloin, thinly sliced
16 oz Bowl & Basket Baby Carrots (On Sale: 2/$3)
2 Green Bell Peppers, cut into strips (On Sale: $1.49 lb)
1 onion, sliced
3 tbsp soy sauce
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp cornstarch
1 tsp ginger, minced
Step 1: Mix soy sauce with cornstarch and set aside.
Step 2: Heat 1 tbsp oil in wok or large skillet over high heat.
Step 3: Stir-fry beef 3-4 minutes until browned. Remove and set aside.
Step 4: Add remaining oil and stir-fry carrots 3 minutes.
Step 5: Add peppers, onion, garlic and ginger. Stir-fry 3-4 minutes.
Step 6: Return beef to pan, add sauce mixture and cook 1-2 minutes until sauce thickens.
Step 7: Serve immediately over rice.
Chef's Tip: Slice beef against the grain for most tender results. Have all ingredients prepped before starting to cook.
Save by using Using sale vegetables and budget-friendly ingredients creates a takeout-style meal for less. and Serve with White or fried rice and egg rolls.
Sale Prices Valid June 14, 2026 to June 20, 2026
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