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Beef and Vegetable Stir-Fry

Est. Cost: $2.50 | $0.63 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 20 minCook: 15 minServes: 4

Quick and colorful stir-fry with tender beef strips and crisp vegetables in a savory Asian sauce.

Ingredients

  • 1 lb beef sirloin, thinly sliced

  • 16 oz Bowl & Basket Baby Carrots (On Sale: 2/$3)

  • 2 Green Bell Peppers, cut into strips (On Sale: $1.49 lb)

  • 1 onion, sliced

  • 3 tbsp soy sauce

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tbsp cornstarch

  • 1 tsp ginger, minced

Directions

Step 1: Mix soy sauce with cornstarch and set aside.

Step 2: Heat 1 tbsp oil in wok or large skillet over high heat.

Step 3: Stir-fry beef 3-4 minutes until browned. Remove and set aside.

Step 4: Add remaining oil and stir-fry carrots 3 minutes.

Step 5: Add peppers, onion, garlic and ginger. Stir-fry 3-4 minutes.

Step 6: Return beef to pan, add sauce mixture and cook 1-2 minutes until sauce thickens.

Step 7: Serve immediately over rice.

Chef's Tip: Slice beef against the grain for most tender results. Have all ingredients prepped before starting to cook.

Save by using Using sale vegetables and budget-friendly ingredients creates a takeout-style meal for less. and Serve with White or fried rice and egg rolls.

Sale Prices Valid June 14, 2026 to June 20, 2026

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