Garlic Butter Shrimp Pasta

Est. Cost: $19.47 | $4.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Quick and elegant pasta dish with succulent shrimp tossed in a garlic butter sauce with fresh herbs.

Ingredients

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: Peel and devein shrimp if needed. Pat dry with paper towels.

Step 3: Melt butter in large skillet over medium heat. Add garlic and cook 1 minute until fragrant.

Step 4: Add shrimp and cook 2-3 minutes per side until pink and cooked through. Remove shrimp.

Step 5: Add wine to pan and simmer 2 minutes, scraping up browned bits.

Step 6: Add cooked pasta, shrimp, lemon juice, and parsley. Toss to combine, adding pasta water as needed.

Step 7: Season with salt and red pepper flakes. Serve immediately with lemon wedges.

Chef's Tip: Don't overcook the shrimp—they're done when pink and opaque. Save some pasta water to thin the sauce if needed.

Save by using EZ peel shrimp are convenient and the 2-lb bag is great value for feeding a family. and Serve with Crusty Italian bread and mixed green salad.