Easy Shrimp Alfredo Pasta

Est. Cost: $16.48 | $4.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Creamy alfredo sauce tossed with tender shrimp and pasta for a restaurant-quality meal at home.

Ingredients

Directions

Step 1: Cook pasta according to package directions; drain and reserve 1 cup pasta water.

Step 2: In large skillet, melt butter over medium heat and sauté garlic 1 minute.

Step 3: Add shrimp and cook 3-4 minutes until pink and cooked through. Remove and set aside.

Step 4: In same skillet, add heavy cream and bring to simmer.

Step 5: Stir in parmesan cheese until melted and smooth.

Step 6: Add cooked pasta and shrimp, tossing to coat. Add pasta water if needed to thin sauce.

Step 7: Season with salt and pepper, garnish with parsley and serve immediately.

Chef's Tip: Don't overcook the shrimp - they're done when pink and opaque. Save some pasta water to thin sauce if needed.

Save by using Sale shrimp and pasta make this luxurious dinner affordable for weeknight meals. and Serve with Garlic bread and Caesar salad.