Grilled Lemon Herb Salmon with Roasted Vegetables

Est. Cost: $22.07 | $5.52 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Fresh salmon fillets marinated in lemon and herbs, grilled to perfection and served with colorful roasted summer vegetables.

Ingredients

Directions

Step 1: Preheat grill to medium-high heat. Cut vegetables into 1-inch pieces.

Step 2: In a small bowl, mix juice of 1 lemon, olive oil, thyme, salt, and pepper.

Step 3: Brush salmon fillets with half the lemon mixture and let marinate for 10 minutes.

Step 4: Toss vegetables with remaining marinade and place in a grill basket.

Step 5: Grill salmon skin-side down for 6-8 minutes, then flip and cook 4-6 minutes until done.

Step 6: Grill vegetables alongside salmon, stirring occasionally, until tender and lightly charred.

Step 7: Serve salmon topped with fresh lemon slices alongside roasted vegetables.

Chef's Tip: Let salmon rest for 5 minutes after grilling to keep it moist. Check for doneness at 145°F internal temperature.

Save by using Family pack salmon gives you the best per-pound price, and in-season bell peppers are budget-friendly. and Serve with Steamed rice or quinoa and fresh garden salad.