Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender pork tenderloin slow-cooked in barbecue sauce and served on soft potato rolls for an easy weeknight dinner.
2.5 lb Pork Tenderloin (On Sale: $2.99 lb)
2 bottles Sweet Baby Ray's BBQ Sauce - 28 oz (On Sale: 2/$7)
8 Schmidt Hamburger Potato Rolls (On Sale: $2.99)
1 onion, diced
1 tsp garlic powder
1 tsp paprika
Step 1: Season pork tenderloin with garlic powder, paprika, salt, and pepper.
Step 2: Place pork in slow cooker and add diced onion.
Step 3: Pour 1 bottle of BBQ sauce over the pork.
Step 4: Cook on low for 6-7 hours or high for 3-4 hours until pork is tender.
Step 5: Remove pork from slow cooker and shred with two forks.
Step 6: Return shredded pork to slow cooker and mix with cooking juices.
Step 7: Add remaining BBQ sauce and stir to combine.
Step 8: Serve on toasted potato rolls.
Chef's Tip: For best results, cook on low for 6-7 hours. The pork should shred easily with two forks when done.
Save by using Pork tenderloin on sale transforms into multiple servings of delicious pulled pork for a fraction of restaurant prices. and Serve with Coleslaw and potato chips.
Sale Prices Valid June 14, 2026 to June 20, 2026
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