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Slow Cooker Pulled Pork Sandwiches

Est. Cost: $13.97 | $3.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 10 minCook: 360 minServes: 4

Tender pork tenderloin slow-cooked in barbecue sauce and served on soft potato rolls for an easy weeknight dinner.

Ingredients

  • 2.5 lb Pork Tenderloin (On Sale: $2.99 lb)

  • 2 bottles Sweet Baby Ray's BBQ Sauce - 28 oz (On Sale: 2/$7)

  • 8 Schmidt Hamburger Potato Rolls (On Sale: $2.99)

  • 1 onion, diced

  • 1 tsp garlic powder

  • 1 tsp paprika

Directions

Step 1: Season pork tenderloin with garlic powder, paprika, salt, and pepper.

Step 2: Place pork in slow cooker and add diced onion.

Step 3: Pour 1 bottle of BBQ sauce over the pork.

Step 4: Cook on low for 6-7 hours or high for 3-4 hours until pork is tender.

Step 5: Remove pork from slow cooker and shred with two forks.

Step 6: Return shredded pork to slow cooker and mix with cooking juices.

Step 7: Add remaining BBQ sauce and stir to combine.

Step 8: Serve on toasted potato rolls.

Chef's Tip: For best results, cook on low for 6-7 hours. The pork should shred easily with two forks when done.

Save by using Pork tenderloin on sale transforms into multiple servings of delicious pulled pork for a fraction of restaurant prices. and Serve with Coleslaw and potato chips.

Sale Prices Valid June 14, 2026 to June 20, 2026

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