Breakfast Scramble Bowl

Est. Cost: $9.97 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A hearty breakfast bowl with scrambled eggs, crispy bacon, potatoes, and cheese.

Ingredients

Directions

Step 1: Cook bacon in a large skillet until crispy. Remove and chop into pieces.

Step 2: Quarter creamer potatoes and cook in bacon fat over medium heat for 12-15 minutes until golden and tender.

Step 3: In a bowl, whisk together eggs, milk, salt, and pepper.

Step 4: In another skillet, melt butter over medium-low heat.

Step 5: Pour in egg mixture and cook, stirring gently, until just set but still creamy.

Step 6: Divide potatoes among 4 bowls. Top with scrambled eggs, bacon, and shredded cheese.

Step 7: Serve immediately while hot.

Chef's Tip: Cook bacon first and use the rendered fat to cook the potatoes for extra flavor. Keep eggs slightly undercooked as they'll continue cooking from residual heat.

Save by using Using sale bacon and potatoes makes this filling breakfast very economical. and Serve with Toast and fresh fruit.