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Classic Breakfast Scramble

Est. Cost: $7.47 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Fluffy scrambled eggs loaded with bacon, peppers, and cheese for a hearty morning meal.

Ingredients

  • 8 large eggs

  • 6 slices Bowl & Basket Bacon, cooked and crumbled (On Sale: $4.99)

  • 1 Green Bell Pepper, diced (On Sale: $1.49 lb)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: $1.99)

  • 1/4 cup milk

  • 2 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Cook bacon until crispy, crumble and set aside.

Step 2: In same pan, sauté diced pepper 3-4 minutes until softened. Remove and set aside.

Step 3: Whisk eggs with milk, salt and pepper in a bowl.

Step 4: Melt butter in pan over medium-low heat.

Step 5: Pour in eggs and cook gently, stirring occasionally, until just set.

Step 6: Fold in bacon, peppers and cheese.

Step 7: Cook 1 more minute until cheese melts. Serve immediately.

Chef's Tip: Cook eggs low and slow, stirring gently for creamiest texture. Don't overcook or they'll become rubbery.

Save by using Sale bacon and peppers make this protein-packed breakfast affordable for weekend mornings. and Serve with Toast and fresh fruit.

Sale Prices Valid June 14, 2026 to June 20, 2026

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