Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light and fresh couscous salad loaded with colorful vegetables, feta cheese, and a lemon herb dressing.
2 Cucumbers (On Sale: 2/$1)
1 pint Bowl & Basket Grape Tomatoes (On Sale: $1.99)
8 oz President Feta Chunk Cheese (On Sale: $6.49)
1.5 cups couscous
1/4 cup olive oil
2 Lemons, juiced
1/4 cup fresh mint, chopped
Salt and pepper to taste
Step 1: Cook couscous according to package directions. Fluff with fork and let cool.
Step 2: Dice cucumbers and halve grape tomatoes. Crumble feta cheese.
Step 3: In large bowl, whisk together olive oil, lemon juice, salt, and pepper.
Step 4: Add cooled couscous to dressing and toss to coat.
Step 5: Fold in cucumbers, tomatoes, feta, and fresh mint.
Step 6: Taste and adjust seasoning as needed.
Step 7: Serve at room temperature or chilled. Can be made up to 2 days ahead.
Chef's Tip: This salad tastes even better after sitting for an hour—the flavors really meld together. Great for meal prep.
Save by using Sale cucumbers and tomatoes plus affordable couscous make this a budget-friendly side that looks impressive. and Serve with Grilled chicken, lamb, or fish.
Sale Prices Valid June 14, 2026 to June 20, 2026
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