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Mediterranean Vegetable Couscous

Est. Cost: $8.98 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 10 minServes: 4

Light and fresh couscous salad loaded with colorful vegetables, feta cheese, and a lemon herb dressing.

Ingredients

  • 2 Cucumbers (On Sale: 2/$1)

  • 1 pint Bowl & Basket Grape Tomatoes (On Sale: $1.99)

  • 8 oz President Feta Chunk Cheese (On Sale: $6.49)

  • 1.5 cups couscous

  • 1/4 cup olive oil

  • 2 Lemons, juiced

  • 1/4 cup fresh mint, chopped

  • Salt and pepper to taste

Directions

Step 1: Cook couscous according to package directions. Fluff with fork and let cool.

Step 2: Dice cucumbers and halve grape tomatoes. Crumble feta cheese.

Step 3: In large bowl, whisk together olive oil, lemon juice, salt, and pepper.

Step 4: Add cooled couscous to dressing and toss to coat.

Step 5: Fold in cucumbers, tomatoes, feta, and fresh mint.

Step 6: Taste and adjust seasoning as needed.

Step 7: Serve at room temperature or chilled. Can be made up to 2 days ahead.

Chef's Tip: This salad tastes even better after sitting for an hour—the flavors really meld together. Great for meal prep.

Save by using Sale cucumbers and tomatoes plus affordable couscous make this a budget-friendly side that looks impressive. and Serve with Grilled chicken, lamb, or fish.

Sale Prices Valid June 14, 2026 to June 20, 2026

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