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Garden Fresh Pasta Salad

Est. Cost: $3.98 | $1.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 20 minCook: 10 minServes: 4

Light and refreshing pasta salad loaded with fresh vegetables and Italian dressing.

Ingredients

  • 16 oz Barilla Pasta (On Sale: $1.49)

  • 2 Cucumbers, diced (On Sale: 2/$1)

  • 1 pint Grape Tomatoes (On Sale: $1.99)

  • 1/2 red onion, diced

  • 1/2 cup Italian dressing

  • 1/4 cup fresh basil, chopped

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Drain and rinse with cold water.

Step 2: In a large bowl, combine cooled pasta, diced cucumbers, halved grape tomatoes, and red onion.

Step 3: Add Italian dressing and toss to coat evenly.

Step 4: Fold in fresh basil and season with salt and pepper.

Step 5: Refrigerate for at least 1 hour before serving to allow flavors to meld.

Step 6: Toss again before serving and add more dressing if needed.

Step 7: Garnish with additional fresh basil if desired.

Chef's Tip: Make this salad ahead - it tastes even better after the flavors have time to blend in the refrigerator.

Save by using Pasta salad is an economical side dish that feeds a crowd and travels well to picnics. and Serve with Grilled chicken or burgers.

Sale Prices Valid June 14, 2026 to June 20, 2026

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