Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender, fall-apart pork shoulder slow-cooked in barbecue sauce and served on soft buns.
3 lb Pork Tenderloin (On Sale: $2.99 lb)
8 ct Hamburger Rolls (On Sale: $2.99)
1 cup BBQ sauce
1/2 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp paprika
Salt and pepper to taste
Step 1: Season pork with paprika, salt, and pepper. Place in slow cooker.
Step 2: Mix BBQ sauce, apple cider vinegar, and brown sugar. Pour over pork.
Step 3: Cover and cook on low for 8 hours or high for 4-5 hours until pork shreds easily.
Step 4: Remove pork from slow cooker and shred with two forks.
Step 5: Return shredded pork to slow cooker and toss with sauce.
Step 6: Toast hamburger buns if desired.
Step 7: Pile pulled pork on buns and serve with extra BBQ sauce and coleslaw if desired.
Chef's Tip: For deeper flavor, sear the pork on all sides before adding to the slow cooker.
Save by using Slow cooking cheaper cuts of meat like pork shoulder transforms them into tender, delicious meals. and Serve with Potato salad and pickle chips.
Sale Prices Valid June 14, 2026 to June 20, 2026
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