No-Bake Chocolate Eclair Dessert

Est. Cost: $3.99 | $1.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Layers of graham crackers, vanilla pudding, and chocolate frosting create an easy dessert that tastes like eclairs.

Ingredients

Directions

Step 1: Whisk together pudding mix and milk until smooth. Refrigerate for 5 minutes to set.

Step 2: Fold whipped topping into pudding mixture.

Step 3: In a 9x13 inch pan, arrange a layer of graham crackers to cover the bottom.

Step 4: Spread half the pudding mixture over crackers.

Step 5: Add another layer of graham crackers and remaining pudding.

Step 6: Top with final layer of graham crackers.

Step 7: Microwave chocolate frosting for 30 seconds to soften. Spread over top layer of crackers.

Step 8: Chop the chocolate eclairs and sprinkle pieces over the top as garnish.

Step 9: Cover and refrigerate for at least 4 hours or overnight before serving.

Chef's Tip: Refrigerate for at least 4 hours or overnight for best results - the crackers soften to a cake-like texture. Cut with a sharp knife for clean slices.

Save by using Using sale chocolate eclairs as inspiration for an easy homemade version saves money and serves more people. and Serve with Fresh berries and whipped cream.