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Chocolate Chip Cookie Bars

Est. Cost: $6.00 | $0.50 per person

AmericanEasyPrep: 10 minCook: 25 minServes: 12

Thick, chewy cookie bars loaded with chocolate chips — easier than individual cookies and just as delicious.

Ingredients

  • 12 oz Nestle Toll House Morsels (On Sale: $4.99)

  • 2.25 cups Bowl & Basket Flour (On Sale: $1.99)

  • 3/4 cup Bowl & Basket Cane Sugar (On Sale: $2.99)

  • 2 Grade A Large Eggs (On Sale: 2/$4)

  • 1 cup Bowl & Basket Butter, softened (On Sale: $1.49)

  • 3/4 cup brown sugar, packed

  • 1 tsp vanilla extract

  • 1 tsp baking soda

  • 1 tsp salt

Directions

Step 1: Preheat oven to 375 degrees F. Grease a 9x13 baking pan.

Step 2: Cream softened butter with sugar and brown sugar until fluffy.

Step 3: Beat in eggs and vanilla extract.

Step 4: In a separate bowl, whisk flour, baking soda, and salt.

Step 5: Gradually mix dry ingredients into the wet mixture until just combined.

Step 6: Fold in chocolate chips.

Step 7: Press dough evenly into the prepared baking pan.

Step 8: Bake for 22-25 minutes until golden on top but still slightly soft in the center.

Step 9: Let cool completely in the pan before cutting into bars.

Chef's Tip: Slightly underbake for gooey, fudgy bars — the center will set as it cools.

Save by using Toll House Morsels at $4.99 and Serve with A cold glass of milk.

Sale Prices Valid March 29, 2026 to April 4, 2026

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