Crispy Chicken Parmesan with Spaghetti

Est. Cost: $13.00 | $3.25 per person

Golden breaded chicken cutlets topped with marinara and melted mozzarella, served over a bed of spaghetti.

Ingredients

Directions

Step 1: Preheat oven to 400 degrees F.

Step 2: Cook spaghetti according to package directions. Drain and set aside.

Step 3: Set up breading station: flour in one dish, beaten eggs in another, breadcrumbs mixed with Parmesan and Italian seasoning in a third.

Step 4: Season chicken tenders with salt and pepper. Dredge in flour, dip in egg, then coat in breadcrumb mixture.

Step 5: Heat olive oil in a large oven-safe skillet over medium-high heat.

Step 6: Pan-fry chicken for 3-4 minutes per side until golden and crispy.

Step 7: Spoon pasta sauce over each piece of chicken.

Step 8: Top with sliced mozzarella.

Step 9: Transfer skillet to oven and bake 10-12 minutes until cheese is melted and bubbly.

Step 10: Serve over spaghetti with remaining warmed pasta sauce.

Chef's Tip: Pound chicken to even thickness for the crispiest, most evenly cooked results.

Serve with Garlic bread and a Caesar salad.