Creamy Garlic Mashed Potatoes

Est. Cost: $5.00 | $0.83 per person

Buttery, silky smooth mashed potatoes with roasted garlic and sour cream — the perfect side for any Easter main course.

Ingredients

Directions

Step 1: Peel potatoes and cut into 1-inch chunks.

Step 2: Place in a large pot, cover with cold salted water, and bring to a boil.

Step 3: Cook for 15-20 minutes until fork-tender. Drain well.

Step 4: While potatoes cook, melt butter in a small saucepan over medium heat. Add garlic and cook for 2 minutes until fragrant.

Step 5: Mash potatoes with a potato masher or ricer.

Step 6: Stir in garlic butter, sour cream, and milk until smooth and creamy.

Step 7: Season with salt and pepper.

Step 8: Serve immediately with an extra pat of butter on top.

Chef's Tip: For the fluffiest potatoes, use a potato ricer instead of a masher.

Serve with Roast beef, ham, or chicken.