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Southern Easter Brunch French Toast Bake

Est. Cost: $8.00 | $1.33 per person

Southern ComfortMediumPrep: 15 minCook: 50 minServes: 6

A make-ahead breakfast casserole of brioche bread soaked in cinnamon custard and baked to golden perfection.

Ingredients

  • 8 Grade A Large Eggs (On Sale: 2/$4)

  • 1 loaf Schmidt Brioche Bread, cubed (On Sale: $1.99)

  • 4 tbsp Cabot Butter, melted (On Sale: $3.99)

  • 1/3 cup Bowl & Basket Cane Sugar (On Sale: $2.99)

  • 1 cup milk

  • 2 tsp cinnamon

  • 1 tsp vanilla extract

  • 1/4 tsp nutmeg

  • Maple syrup for serving

  • Powdered sugar for serving

Directions

Step 1: Preheat oven to 350 degrees F. Grease a 9x13 baking dish with butter.

Step 2: Cut brioche bread into 1-inch cubes and spread in the baking dish.

Step 3: Whisk eggs, milk, melted butter, sugar, cinnamon, vanilla, and nutmeg in a large bowl.

Step 4: Pour egg mixture evenly over the bread cubes. Press down gently to make sure bread soaks up the custard.

Step 5: Let sit for 10 minutes to absorb.

Step 6: Bake for 40-45 minutes until puffed and golden brown and a knife inserted in the center comes out clean.

Step 7: Let cool 5 minutes. Dust with powdered sugar and serve with maple syrup.

Chef's Tip: Prepare this the night before Easter and refrigerate overnight for an easy morning. Add 5 minutes to bake time if cold from the fridge.

Save by using Schmidt Brioche at just $1.99 and Serve with Fresh berries and bacon.

Sale Prices Valid March 29, 2026 to April 4, 2026

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