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Sizzling Beef Fajitas with All the Fixings

Est. Cost: $12.00 | $3.00 per person

MexicanEasyPrep: 10 minCook: 25 minServes: 4

Tender seasoned beef strips with caramelized peppers and onions, served with warm tortillas and all the fixings.

Ingredients

  • 2 pkgs John Soules Beef Fajita Strips (On Sale: 2/$11)

  • 1 lb mini sweet peppers, sliced (On Sale: $4.99)

  • 2 large yellow onions, sliced (On Sale: 2/$3)

  • 1 Old El Paso Fajita Dinner Kit (On Sale: 2/$7)

  • 1 tsp cumin

  • 2 tbsp lime juice

  • 2 tbsp vegetable oil

  • Salt to taste

  • Sour cream for serving

Directions

Step 1: Slice peppers and onions into thin strips.

Step 2: Heat vegetable oil in a large skillet or griddle over high heat.

Step 3: Add beef fajita strips and cook for 4-5 minutes until browned. Remove and set aside.

Step 4: Add peppers and onions to the same pan. Cook for 5-6 minutes until caramelized and tender.

Step 5: Return beef to the pan. Add fajita seasoning from the kit and cumin. Toss to combine.

Step 6: Squeeze lime juice over everything.

Step 7: Warm tortillas from the kit according to package directions.

Step 8: Serve fajita mixture in warm tortillas with sour cream and salsa.

Chef's Tip: Get the skillet screaming hot for the best caramelized flavors.

Serve with Mexican rice and refried beans.

Sale Prices Valid March 29, 2026 to April 4, 2026

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