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Hearty Beef and Root Vegetable Soup

Est. Cost: $10.00 | $1.67 per person

One-Pot MealsMediumPrep: 15 minCook: 50 minServes: 6

A warming and hearty soup with tender beef chunks, potatoes, and carrots in a rich herb-seasoned broth.

Ingredients

  • 1.5 lb Whole Beef Eye Round, cubed (On Sale: $5.99 lb)

  • 1 bag bagged carrots, sliced (On Sale: 99¢)

  • 1.5 lb russet potatoes, cubed (On Sale: 2/$5)

  • 32 oz Swanson Chicken Broth (On Sale: 2/$5)

  • 1 can diced tomatoes

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 2 stalks celery, sliced

  • 1 tsp Italian seasoning

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Cut beef into 3/4-inch cubes. Season with salt and pepper.

Step 2: Heat olive oil in a large pot over medium-high heat.

Step 3: Brown beef in batches for 3-4 minutes. Remove and set aside.

Step 4: Add onion and celery, saute for 4 minutes.

Step 5: Add garlic and cook 30 seconds.

Step 6: Pour in broth and diced tomatoes. Add Italian seasoning.

Step 7: Return beef to the pot. Bring to a boil, then reduce to a simmer.

Step 8: Cover and cook for 20 minutes.

Step 9: Add potatoes and carrots. Simmer 25-30 minutes more until vegetables are tender and beef is cooked through.

Step 10: Season with salt and pepper. Serve hot.

Chef's Tip: This soup tastes even better the next day as the flavors develop overnight.

Serve with Crusty bread or dinner rolls.

Sale Prices Valid March 29, 2026 to April 4, 2026

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