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Healthy Chicken and Sweet Potato Skillet

Est. Cost: $9.00 | $2.25 per person

Healthy & LightEasyPrep: 10 minCook: 25 minServes: 4

A nutritious one-pan dinner with seasoned chicken thighs, roasted sweet potatoes, and caramelized onions.

Ingredients

  • 1.5 lb Bowl & Basket Boneless Chicken Thighs, cubed (On Sale: $3.49 lb)

  • 1.5 lb Bowl & Basket Sweet Potatoes, cubed (On Sale: $2.99)

  • 1 large yellow onion, diced (On Sale: 2/$3)

  • 2 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp smoked paprika

  • 3 cloves garlic, minced

  • 2 cups fresh spinach

  • Salt and pepper to taste

Directions

Step 1: Cut chicken thighs into bite-sized pieces. Season with cumin, smoked paprika, salt, and pepper.

Step 2: Peel and dice sweet potatoes into 1/2-inch cubes. Dice onion.

Step 3: Heat olive oil in a large skillet over medium-high heat.

Step 4: Add chicken and cook for 5-6 minutes until browned. Remove and set aside.

Step 5: Add sweet potatoes and onions to the same skillet. Cook for 12-15 minutes, stirring occasionally, until sweet potatoes are tender and golden.

Step 6: Add garlic and cook 30 seconds.

Step 7: Return chicken to the skillet. Add spinach and stir until wilted.

Step 8: Season with additional salt and pepper if needed.

Step 9: Serve directly from the skillet.

Chef's Tip: Cut sweet potatoes small so they cook through in the same time as the chicken.

Serve with A squeeze of lime and hot sauce.

Sale Prices Valid March 29, 2026 to April 4, 2026

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